So ever since I got back from Paris I have made fresh bread everyday. Now while it is not (yet) up to par with the French baguettes it is still quite tasty. I have been using the book Artisan Bread in Five Minutes A Day by Jeff Hertzberg MD and Zoë Francois. I highly suggest buying the book. I also made brioche for my office and am glad I invested in a brioche pan. Fresh bread...just another thing in the world of Plain Jane.