Saturday, July 11, 2009

Don't be jealous of my bread


So ever since I got back from Paris I have made fresh bread everyday. Now while it is not (yet) up to par with the French baguettes it is still quite tasty. I have been using the book Artisan Bread in Five Minutes A Day by Jeff Hertzberg MD and Zoë Francois. I highly suggest buying the book. I also made brioche for my office and am glad I invested in a brioche pan. Fresh bread...just another thing in the world of Plain Jane.


1 comment:

  1. Hi Jane! I love fresh home baked bread! I love the aroma that fills the house... I love it's beauty... I love it warm with real butter... I love the satisfaction that fills my soul as I pull it out of the oven... love the creative aspect of putting it all together!!!!

    I'll have to get that book you're suggesting!

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