Salmon was $7.99/lb from Sprouts. I always ask the butcher to give me a quarter of a pound to try to get as close as possible to 4 oz which is a serving size. This was almost 6 oz but I had just worked out and was pretty hungry. Salmon was coated with spice rub from Williams Sonoma. I highly recommend their spice rubs, truly addicting.
Cantaloupe was $2 for a whole melon from the Long Beach Farmer's market
Asparagus (one of my favorite vegetables) was $2.50 for a huge bunch. This was only 1/3 of the bunch.
Salmon - $3.04
Asparagus - $0.83
Cantaloupe - $0.25