Friday, August 26, 2011

My less than $5 dinner

Salmon was $7.99/lb from Sprouts. I always ask the butcher to give me a quarter of a pound to try to get as close as possible to 4 oz which is a serving size. This was almost 6 oz but I had just worked out and was pretty hungry. Salmon was coated with spice rub from Williams Sonoma. I highly recommend their spice rubs, truly addicting.

Cantaloupe was $2 for a whole melon from the Long Beach Farmer's market

Asparagus (one of my favorite vegetables) was $2.50 for a huge bunch. This was only 1/3 of the bunch.

Salmon - $3.04

Asparagus - $0.83

Cantaloupe - $0.25

TOTAL $4.12

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