Okay, so I have been testing so more recipes from the Well Fed cookbook. The next two were a hit and I am definitely making again. I made the Coconut-Almond Green Beans and The Best Chicken You Will Ever Eat.
Equally delicious smelly and scrumptious were the Coconut-Almond Green Beans. I will admit, I bought these green beans and was planning on making another dish but last minute decided to try one more recipe. My kitchen again smelled like a gourmet Moroccan restaurant and I all but licked my plate with these suckers. I could have easily devoured the entire batch they were that good but decided to exercise some sort of self restraint and managed to save some for another meal. They were still good reheated.
This book has been so inspiring with all of the flavor and spice combinations. I have a few more recipes on my list to make but for now my refrigerator is full and I am satiated.
AS Julie Child says (currently reading "My Life in France"), Bon Appetit!