Sunday, January 5, 2014

Cooking with friends

Just thought I would share a quick picture from my birthday celebration with friends.  I had a lovely day doing a lot of firsts, including making "Braised eggs with lamb, tahini and sumac" which I have wanted to make for quite some time.  I thought it turned out quite well and count it as another notch in my culinary belt.

Recipe from "Jerusalem by Ottolenghi and Tamimi

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