Monday, February 23, 2015

Another day, another great brunch

Just wanted to share with you some pictures from the brunch at my mother's house.  I actually took my book "Tea Fit For A Queen: Recipes and Drinks for Afternoon Tea (Historic Royal Palaces)" by Historic Royal Palaces Enterprises Limited from my COTM and decided to make some tea sandwiches.  One was called a Jam Penny which I thought was cute so I made it.  See below for the food from our fun brunch.

Bananas, mango, and raspberry fruit salad

Jam Pennies made with homemade Pomegranate Jelly

Greek Yogurt parfait with hazelnuts and maple syrup

Veggies and hummus

Classic Egg Salad Sandwich wedges

Donna Hay Three Cheese Frittata with basil

Brunch

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