Wednesday, April 15, 2015

Easter Lunch

Just sharing a few pictures of my Easter Lunch with my family.  I got a chance to try something new out of the Ottolenghi Cookbook from my Cookbooks of the Month.  I made Grilled Cauliflower with Tomatoes, Dill, and Capers.  I am going to make this again!  My mother kept the leftovers and ended up having it for dinner.  (I think she liked it too.)  Anyway, it was fun and nice to hang out and laugh. Happy belated Easter!



Grilled Cauliflower with Tomatoes, Dill, and Capers from Ottolenghi
Baked chicken, baked sweet potato "fires", julienned cucumber salad, and Ottolenghi cauliflower
Our traditional Bunny Bread alla my mother

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