Just sharing a few pictures of my Easter Lunch with my family. I got a chance to try something new out of the Ottolenghi Cookbook from my Cookbooks of the Month. I made Grilled Cauliflower with Tomatoes, Dill, and Capers. I am going to make this again! My mother kept the leftovers and ended up having it for dinner. (I think she liked it too.) Anyway, it was fun and nice to hang out and laugh. Happy belated Easter!
Grilled Cauliflower with Tomatoes, Dill, and Capers from Ottolenghi